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with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank
During harvest
It was there that he created his own field
Vinification: Four days of whole-cluster maceration before pressing
the cuvée would be dropped
Marie & Vincent Tricot "Rasserene" Region_Burgundy with varying proportions of wholeGrapes: Chardonnay + Sauvignon Blanc Vintage: 2022 Region: Auvergne, France Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, then fermented in tanks Aging: 12 months in neutral barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990s. After graduating he stayed in the region and apprenticed in Brouilly from
