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It is the base of many cocktails elaborated and consumed all over the world
On the palate it is enveloping
pepper and graphite
de paso sedoso y cálido
Brandy añejo
Queso Manchego con Boletus. 250 g Embutidos y Fiambres It is the base ofManchego cheese with Boletus. Manchego Cheese with Boletus has the characteristic flavor of sheep's milk cheeses. It melts on the palate with the autumnal aroma of boletus, transporting you to the Marvelous Pine Forests, where this exquisite mushroom grows. High Mountain flavors that come together in perfect harmony to make the most exquisite palates enjoy.
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