Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
min-width:0px
r-b88u0q{font-weight:700
r-wy61xf{height:72px
** Ce produit standardisé est disponible en petite quantitée **
r-u6sd8q{background-repeat:no-repeat
Côte Levée de Boeuf (short rib) Classiques et de poitrine 300 gr et plus Other weights:650 min-width:0pxA cut of beef with unparalleled flavors and textures thanks to its intramuscular fat and collagen. Instructions : Thermo circulator: Heat the device to 165 180F, place the sachet in the water. Leave it for 2 hours or more to loosen the fats. Stovetop: Bring water to a boil, then reduce the heat to medium once it begins to simmer. We recommend placing the bag in hot, but not boiling, water for a minimum of 2 hours. The accuracy of the weight of our
