Shinrai Knives - Damascus Print Kiritsuke mes - 20 cm BF 20% The boning knife can be

The boning knife can be used for cutting vegetables

damp cloth and avoid using harsh cleaning agents

while the epoxy handles with pakkawood give them a deep blue appearance and are comfortable to hold

This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife)

The block is made of sustainable acacia wood

Shinrai Knives - Damascus Print Kiritsuke mes - 20 cm BF 20% The boning knife can beBeautiful and unique Shinrai Knives knives. The Damascus Print Series Kiritsuke Knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The tip is also perfect for small, precise cuts. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the