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The nose is inviting
cream cheese
The yields in the vineyard are limited to 40 hectoliters per hectare and harvesting is done by hand
combined with the vineyard’s unique topography and ancient oceanic soils
A classic Margaux
Esporao Reserva Branco Artist Series SOMLYAY - 2023 (750ml) England The nose is invitingWinemaker's Notes: Esporo Reserva was the first wine produced by Esporo, in 1985. It was born from our desire to produce the best wines in Alentejo. Over the years, it has been a wine that has led us to innovate, grow, look at our origins, care about nature, and see beyond. We have adopted sustainable agricultural practices, more recently we have converted all our vineyards to organic farming, built new wineries, and traveled to other markets, taking
US$ 31.95
US$ 29.95
US$ 29.95
