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If established, the model could empower smarter clinical trials that test whether GLP-1 medication could be used to slow the progression of Parkinson’s

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Alimentos ricos en proteína de fácil digestión : Huevos : Versátiles, económicos, y contienen proteína de alta calidad (6–7 g por huevo grande) Yogur griego : Proporciona 15–20 g de proteína por porción de 6 oz, más probióticos beneficiosos Pescado blanco : Tilapia, bacalao o lenguado son bajos en grasa, fáciles de digerir y ricos en proteína Tofu suave o sedoso : Opción vegetal con textura suave, bien tolerada Requesón (cottage cheese) : Alto en proteína, bajo en grasa, puede consumirse solo o con fruta Sopas y caldos fortificados : Las sopas cremosas a base de proteína (pollo, lentejas, frijoles) proporcionan nutrición en formato líquido o semilíquido que muchos pacientes toleran bien