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acidity regulator: ascorbic acid (*certified organic ingredient)
loin des sources de lumière et de chaleur
the most important nutrient for cell health in the body
< strong> RECOMMENDED STORAGE
Fat - 49 g
Huile de pépins de cumin noir BIO 100 ml - DARY NATURY Additifs de boulangerie acidity regulator: ascorbic acid (*certifiedCHOCOLATE ORGANIC VIRGIN BLACK SEED OIL 100 ml NATURAL GIFTS Black cumin oil is obtained by cold pressing the seeds of the Nigella sativa plant. Pressing the oil at low temperatures preserves the seeds' valuable ingredients, including polyunsaturated fatty acids, vitamins, and minerals. Black cumin supplementation should last at least 3 to 6 months, as it takes time to see the obvious benefits of the polyunsaturated fatty acids. The oil can be added
