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à savourer sur une brioche ou en touche aromatique avec un gibier ou un pain d’épices
Dressed in a label skillfully illustrated by Soledad
sometimes tumultuous
Antoinette Poisson was the real name of the Marquise de Pompadour
An insolent jam
Confiture Groseille Lotus thebradery1122 à savourer sur une briocheHazelnut Tartine, the cream of the crop Forget everything you know about spreads. Tartine Noisette is a cream, a real one. Not the kind that sticks to a knife or savagely tears the crumb off the bread: it's deliciously smooth, infinitely silky. Its richness comes from a rare generosity of dried fruits: 43% hazelnuts and 10% almonds, or 53% pure gourmet happiness. Dressed in a label skillfully illustrated by Soledad , Tartine Noisette is elegance for
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