Côtes levées de dos and a silky fat that

and a silky fat that melts in the mouth

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width:50px} Brisket Point – Single serving 200 g The "point" is the richest and most marbled part of the brisket

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À l’ouverture

Côtes levées de dos and a silky fat thatHalf ribs from Nagano pork back. The ribs are smoked gently, not too much, so as not to erase the flavors and quality of the meat. Instructions : Thermo circulator: Heat the device to 165 180F, place the sachet in the water. Leave it for 15 20 minutes. Stovetop: Bring water to a boil, then reduce the heat to medium once it starts simmering. Place the bag in the water for 15 20 minutes. Brush the ribs with Kansas sauce and put in the oven at 400f for 3