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These sausages are made from 70% bison and 30% pork
tender and tasty meat
which accentuates its flavor
Produced in partnership with La boucherie Face de Boeuf
briquettes
T-Bone Size:± 365 g These sausages are made fromThis piece is very popular for the BBQ and very appreciated by consumers. It's a two for one since on one side of the iconic T bone you find a portion of filet mignon and on the other side, a generous and tasty portion of strip steak. It is therefore a cut that is tender and very tasty thanks to the bone found there. Cooking: This piece is to be grilled and is at its best rare or medium rare. For cooking tips, click here .
