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it invites itself to all the tables as soon as the fine weather arrives
Tasting: 15 to 20 g
de juin à août
The fermentation of fish and the grainy texture of garum give it aromatic persistence and complexity of umami flavor
Woolly flower which has the property of drying without fading
Saucisson à cuire pistaché poisson volant it invites itself to allDiscover the Maison Duculty pistachio sausage to cook, a typical product of Lyonnaise gastronomy. This product can be eaten hot or cold, as desired. FEATURES : The Maison Duculty pistachio sausage is made from fresh pork from the Auvergne Rhne Alpes region, mixed with a rigorously selected seasoning. It is then stuffed into natural beef casing before being steamed to bring out the moisture. COMPOSITION: Fresh regional pork meat, pistachios (4%), salt,
