Anchois Blancs au vinaigre oscietre It must be thick and

It must be thick and strong enough to withstand time and at the same time thin and permeable enough to allow the stuffing to breathe and dry in good conditions

it reveals fresh and resinous flavors that will sublimate your dishes and drinks

alcohol-free

Traceability: Harvested from fishing in the Mediterranean

sans alcool

Anchois Blancs au vinaigre oscietre It must be thick andTraceability: In sustainable fishing, our anchovies are caught and processed in the port of Santoa in Cantabria. Integrated production mode: They are processed within two hours of fishing. 100% original : Their removal with tweezers, a true work of art unique in Europe. No preservatives or additives and no GMOs. TASTING Carefully open the box and the lid. Using cutlery (preferably wooden), remove the anchovies, drain them briefly and place them in a