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the palate also offers a pastry-like balance between the sweet aromas of baked apple
The woodiness
he discovered Didier Alleaume
it deploys on the finish the typical aromas of old calvados
97/100 Finalist
Calvados Pays d'Auge Millésime 1993 top-ventes the palate also offers aDouble distillation in a pot still. Double maturation in Calvados barrels and old Sauternes barrels. Amber color. The nose is intense, marked by aromas of rose, nougat, hazelnut, and spices. Powerful tannins structure the palate, which is ample and long.
