Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 1kg Restauration use it as a base

use it as a base for ramen broth

et souligne son caractère affirmé destiné aux amateurs de saké expérimentés

Its wide mouth makes it easy to add herbs and spices for aromatic infusions

silky texture offers a lovely density on the palate

a recognition that attests to the exceptional quality of this beverage

Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 1kg Restauration use it as a baseA variety derived from Koshihikari rice Grown in Italy Taste and texture almost identical to Koshihikari rice Ideal for everyday use Just as good hot as it is cold This is a Japanese Koshihikari rice adapted to the European climate! It is harvested in rice fields located in the Italian Alps. Its taste and texture are very similar to Koshihikari, making it a more eco friendly alternative to Japanese Koshihikari. It is characterized by a glossy