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Que ce soit pour des crustacés ou du cartilage
The 50/50 bevel of the wa-santoku will suit perfectly right handed and left handed users
The stone was developed by a natural sharpening stone specialist
Sushikiri means sushi slicer in Japanese
en acier blanc shiro-ko
MASAMOTO KORIN SHIRO #1 HONGASUMI SAKIMARU TAKOBIKI FINITION MIROIR Longueur de lame:330 mm Que ce soit pour desLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult
