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This vinegar is not only very easy to use to emphasize a simple vinaigrette but also incredible with oysters
distinctive pasta that keeps its shape and flavor after cooking
penne arrabbiata with spicy sauce
velvety balance of sweetness and tang
grilled lamb chops
TRADITIONAL BALSAMIC SERIE 25 antipasti This vinegar is not onlyAged for over a quarter of a century in handmade wooden barrels, Fernando Pensato Aceto Balsamico Tradizionale is a Modenese delicacy. The unmistakable flavor, color, and texture derives from the high quality must obtained from the local Trebbiano grapes and years of aging in barrels made of various types of wood: chestnut, cherry, oak, walnut. Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the
