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Hormis cela
The palate is complex and fresh
CHATEAU BRANE-CANTENAC 2007 - 2nd Grand Cru classé of Margaux
A symbol of the French art de vivre
Servir ce vin avec un carafage d'environ 1 heure pour l'ouvrir
Cos d'Estournel 2012 - Saint-Estèphe 1950 Hormis celaCos d'Estournel 2012 Saint Estphe 2nd Grand Cru Class 1855 The average age of the vines is 40 years. A fascinating, voluptuous and opulent wine. A magnificent wine to taste. The estate is also known for its second wine, the Pagodes de Cos, but also its Cos d'Estournel Blanc , since 2005, produced in very small quantities. Tasting advice: decant approximately 3 hours before tasting. Serving temperature: 17 to 18 degrees The 2012 vintage is a great
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