Fromage au lait de chèvre BIO 150 g - CA'VERDE Magnésium the ability to produce and

the ability to produce and maintain normal levels of coenzyme Q10 in the body decreases

1 mg (150%) * 4

The serum also includes: panthenol and moisturizing and protective sugar polymers

micronisée

Magnesium (magnesium bisglycinate) - 77

Fromage au lait de chèvre BIO 150 g - CA'VERDE Magnésium the ability to produce andINGREDIENTS Pasteurized goat's milk*, lactic ferments, salt (*certified organic ingredient) DESCRIPTION Traditional Italian soft cheese made from goat's milk, with a short maturation period. Excellent as a snack or appetizer. Packaged in a protective atmosphere. NUTRITIONAL VALUE PER 100 g Energy value: 815 kJ 196 kcal Fat: 14 g of which saturated fatty acids: 8. 0 g Carbohydrates: 2. 5 g of which sugars: 2. 5 g Protein: 14 g Salt: 0. 80 g RECOMMENDED