Miso blanc au riz koshihikari ⋅ Yamataka ⋅ 750g Vinaigrettes japonaises Its texture is fine and

Its texture is fine and smooth

this sake is particularly appreciated for its aromatic richness and approachability

often used for its soothing and invigorating benefits

Ajoutez un sachet dans 500 ml d’eau chaude (environ 80 °C) et laissez infuser 1 à 2 minutes

matcha adds a touch of bitterness and umami to the genmaicha

Miso blanc au riz koshihikari ⋅ Yamataka ⋅ 750g Vinaigrettes japonaises Its texture is fine andMade with Koshihikari rice Enriched with Koji A well rounded, slightly sweet flavor Perfect for sauces and marinades Works well with both savory and sweet dishes Made from soybeans and Koshihikari rice grown locally in Yatsugatake, near Nagano Prefecture, this rice koji (10% content) gives this miso a mild, rounded, and delicate flavor, less salty than other white misos. Very versatile, this miso can be used in countless dishes: sushi, onigiri,