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Sa torréfaction mi-noire révèle des notes de cassonade
this coffee stands out for its balance of strength
equally appreciated as an espresso for its rich body and as an infusion for its aromatic complexity and remarkable length
09 cm x prof
Son format pratique se glisse facilement dans un sac
Décaféiné Guatemala - Méthode suisse Format:300g Sa torréfaction mi-noire révèle desAltitude : 1,500 to 1,700 m Region : Antigua Method : Washed Decaffeination : Swiss water process (SWP) Varieties : Caturra, Bourbon, Pache, Typica Intensity : Full bodied 7. 5 Notes : Roasted hazelnuts and ripe fruit Grown in the renowned Antigua region, in the heart of Guatemala's volcanic highlands, this decaf coffee offers a full bodied, velvety, and exceptionally well balanced cup. The region's rich volcanic soils and cool climate promote a slow
