Saké Dassai 39 junmai daiginjo ⋅ 16% ⋅ 720ml Whisky Malt When mixed with olive oil

When mixed with olive oil

Mugicha is a roasted barley tea with a flavor that lies somewhere between hazelnut and coffee

then cooling the resulting dough to create a cake with a delicate texture and rich flavor

which specializes in sakes offering a rich and full-bodied tasting experience

Sur glace : Versez-la sur un glaçon pour une expérience rafraîchissante

Saké Dassai 39 junmai daiginjo ⋅ 16% ⋅ 720ml Whisky Malt When mixed with olive oilJunmai Daiginjo Sake Polished to 61% Naturally fruity and rich Perfect as a substitute for white wine Pairs wonderfully with shellfish, fish, and vegetables This Junmai Daiginjo Dassai 39 is made from rice polished to 39%, with no added alcohol. Its aromatic profile highlights fruity notes of pear, apple, and strawberry, evolving into hints of rice and honey. On the palate, it is characterized by a soft, round texture, well integrated sweetness, and