Thé matcha d'Uji avec tamis ⋅ Chikiriya ⋅ 30g Préparation au Matcha ⋅ Bouteille idéale pour assaisonner

⋅ Bouteille idéale pour assaisonner avec précision sans gaspiller

It can also be sprinkled like furikake over rice

⋅ A Japanese green tea renowned for its aroma

You can use it as a marinade or as a seasoning to add flavor to your dishes

these blends reflect the excellence and artisanal expertise of Yawataya Isogoro

Thé matcha d'Uji avec tamis ⋅ Chikiriya ⋅ 30g Préparation au Matcha ⋅ Bouteille idéale pour assaisonnerStone ground Uji matcha Rich in antioxidants and packed with health benefits Built in sifter in the packaging, perfect for on the go Delicious on its own or as a latte Creamy texture, easy to froth A matcha tea carefully stone ground Matcha is a traditional Japanese tea made from Tencha leaves ground into powder. Like Gyokuro, Tencha is a so called shaded tea, as the young tea shoots are covered with a mat for the 30 days leading up to the expected