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les lipides et l'ADN contre les dommages oxydatifs
shell: hydrocysopropyl methylcellulose (vegetarian capsule)
Poids net : 75 g
It also contributes to the maintenance of a
If there are white
HUILE D'OLIVE EXTRA VIERGE BIO 1 L - VADOLIVO (LA JIENNENSE) pau d'arco (lapacho) les lipides et l'ADN contreINGREDIENTS extra virgin olive oil* (*certified organic ingredient) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and solely by mechanical means. NUTRITIONAL VALUE per 100 ml Energy value 3700 kJ 900 kcal Fat 100 g of which saturated fatty acids 12 g Carbohydrates 0 g of which sugars 0 g Protein 0 g Salt 0 g Vitamin E 30 mg [250% of the reference intake of vitamins and
US$ 8780.50
US$ 83.95
US$ 110.17
US$ 39.10
