Santo Domingo Grind – Choose grain or ground:In grains - No grinding to enjoy every day the

to enjoy every day the strength and roundness of a true Irish Breakfast

enveloping texture in the cup

Crafted using the expertise of sixteen generations of tea producers in Uji

Deca Forte offre toute l’intensité d’un café corsé

brings a beautiful aromatic complexity as well as a velvety and refined texture

Santo Domingo Grind – Choose grain or ground:In grains - No grinding to enjoy every day theAltitude : 1,200 to 1,500 m Region : Cibao Method : Washed Varieties : Caturra, Typica Intensity : Soft 6 Notes : Nougat and sweet almond Grown in the fertile mountains of the Dominican Republic, Santo Domingo is known for its smooth, well rounded, and particularly approachable profile. The tropical climate, combined with rich soils and high altitude cultivation, allows for the development of a balanced and harmonious cup, appreciated for its natural