SHRIPPING DE NOIX DE COCO BIOLOGIQUE (MATIÈRE PREMIÈRE) (25 kg) chlorophylle < br /> In cooking

< br /> In cooking

Natural NADH levels decline with age

Walnut oil also contains vitamin E

liposomes deliver more of the substances contained within the lipid shell to the cells

Sodium Carboxymethylcellulose

SHRIPPING DE NOIX DE COCO BIOLOGIQUE (MATIÈRE PREMIÈRE) (25 kg) chlorophylle < br /> In cookingINGREDIENTS Coconut flakes* 100% (*certified organic ingredient) DESCRIPTION Organic coconut flakes are obtained from dried and grated coconut flesh. We recommend coconut flakes mainly for confectionery, as a topping for desserts, fruit salads and ice cream. NUTRITIONAL VALUE IN 100 g Energy value 2776 kJ 674 kcal Fat 65 g of which saturates 57 g Carbohydrates 7. 4 g of which sugars 7. 4 g Protein 6. 9 g Salt 0. 09 g RECOMMENDED STORAGE CONDITIONS