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An exceptional balsamic perfect for both sweet and savory recipes
In English as "Scarlet Shrimp or" Cardinal Prawns"
100% original: During the olive season
turns dark brown when ripe
these fresh truffles are ready to use and can be kept in the refrigerator (between 2°C and 5°C) for about a week
Le Génésique au Gingembre viande An exceptional balsamic perfect forThe temperature rises with our Ginger Vinegar! The very "hot" marriage of our favorite wine vinegars, white Chardonnay and red Pinot Noir, gives this delicious aphrodisiac that will make your seafood and your exotic salads even more enticing! INGREDIENTSChardonnay and Pinot Noir wine vinegar. Ginger PulpMay contain traces of sulphites naturally present in wine. A slight deposit is normal for a natural vinegar and in no way affects its quality.
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