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et pressée à froid à partir de trois variétés nobles — Frantoio
A groove allows for the accumulation of liquids so as not to damage your furniture
Un objet intemporel
as a deli tray for your guests or for the preparation of delicious meals
Ce procédé est une recette unique conçue par un artisan
TAGLIERE DI PAPÀ et pressée à froid àAs the centerpiece of your table, as a deli tray for your guests or for the preparation of delicious meals. The magnificent black American walnut coupled with the quality of its assembly and its unique design make it an exceptional piece. Its large work surface, its two handles allow its transport from the counter to the guests, a juice collector to avoid damaging your furniture. La Tagliere Di Pap, she will be at the heart of your favorite moments
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