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Le pyridoxal 5-phosphate (P-5-P) est une forme de vitamine coenzyme B6 et est essentiel pour le métabolisme des protéines et des acides aminés
It is a perfect addition to the daily diet and can be consumed by people of all ages
7 x10⁹ 1
4 g < br /> - dont sucres : 3
from where their bitter variety came to Europe in the 10th century
PESTO GENOVESE AVEC TRUFL BLANC 80 g - SACCHI TARTUFI graines de chardon-Marie Le pyridoxal 5-phosphate (P-5-P) estINGREDIENTS olive oil, Genoese basil 25%, cashew nuts, extra virgin olive oil, salt, pine nuts, white truffle (Tuber Magnatum Pico) 0. 1%, flavoring. DESCRIPTION It is a gastronomic delight that combines the best ingredients to create a rich and aromatic sauce, perfect for enhancing any dish. The truffles bring a deep and earthy flavor that pairs with the freshness of basil and the nutty taste of pine nuts to create a complex and luxurious taste
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