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chocolate bars
rehaussé par une subtile touche de grain de céréale
smooth and consistent
maple sugar comes from a natural and renewable source
it has been designed for lovers of textured espressos with intensely fruity accents
Pastilles de chocolat biologique Maya Mountain 70% format:5kg chocolate bars70% cacao dark couverture chocolate made from organic beans grown by a network of over 400 small producers in the Toledo and South Stann Creek districts of Belize. Made from Amelonado and Forastero hybrids, this chocolate embodies traditional Mayan craftsmanship and a sustainable, centralized approach to post harvest processing. Ingredients Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin. Nutritional values per 100 g 560 kcal Fat:
