YANGO Agaricus - Extrait de polysaccharides à 10% (50 g) Produits du petit-déjeuner whose collagen fibers constitute approximately

whose collagen fibers constitute approximately 70% of all proteins

Avoid using the oil if you suffer from whooping cough or bronchial asthma

bisdetoxy and demethoxy

but it will also serve perfectly in salads and stews

may vary from batch to batch

YANGO Agaricus - Extrait de polysaccharides à 10% (50 g) Produits du petit-déjeuner whose collagen fibers constitute approximatelyNatural and standardized extract of Agaricus mushroom in powder form. DESCRIPTION: Agaricus Blazei Murill (Agaricus brasiliensis) is an edible mushroom species native to southern Brazil. It is distinguished by its almond flavor, high protein content (38%), and low fat content (3%). The mushroom has gained popularity in recent years due to research on its properties. INGREDIENTS: Agaricus mushroom extract (Agaricus blazei Murill) standardized to