SUISIN HAYATE SAKIMARU TAKOBIKI filet de sole a sober and elegant line

a sober and elegant line of knives with lightweight dark blue mahogany handle

Le bois de magnolia ho-no-ki est très utilisé pour la fabrication des saya pour couteaux traditionnels et occidentaux

Sugai and his grand master

these knives are sure to make you the envy of every kitchen

MANCHE ET SAYA EN ÉBÈNE

SUISIN HAYATE SAKIMARU TAKOBIKI filet de sole a sober and elegant lineLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult