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je me suis directement inspiré du DRY RUB texan classique
il a été prouvé que cette combinaison d'ingrédients favorise la force et la longévité
nombre maître en numérologie
454 grammes d'audace et de ''craftsmanship'' à l'image du restaurant:
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Notre poivre noir fumé à chaud en sac epices je me suis directement inspiréThe king of spices! We hot smoked the pepper with maple wood directly at the restaurant. By heating it, its aromas are transformed and mixed with the smoked taste, become a must in the kitchen. Trigger a powerful thermogenic chain reaction with every meal! 155 gr resealable sealed bag. USE: For your marinades, gravlax or directly in your pepper shaker.
US$ 828.00
US$ 114.50
US$ 650.00
