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Awarded numerous medals
To celebrate the 5th anniversary of Christian Drouin's Experimental range and our tenth edition
While the pastry chef offers a mille-feuille with caramelized apples and whipped cream (special mention to the pastry
a calvados produced from apples and pears
10th annual judging of craft spirits by the American Distilling Institute 2016 (USA)
Calvados Pays d'Auge Millésime 1987 Awarded numerous medalsPrune and roundness This Calvados is produced using a double distillation process. It has undergone traditional aging in old Calvados barrels followed by a year of aging in barrels that previously contained Sherry. The nose, rich and round, offers notes of dried and candied fruits such as prune and morello cherry. There are also some pastry aromas. The palate is full and rich, offering soft, melted tannins. Plenty of substance and a finish with a hint
