Confiture Cucul la Praline collaboration a guesthouse for aesthetes and

a guesthouse for aesthetes and epicureans

sans conservateur

taste the three new flavors:

Forget the rules

For its "Strawberry Raspberry Geranium Rosat" recipe

Confiture Cucul la Praline collaboration a guesthouse for aesthetes andCucul la praline, quite simply the spread of those who love each other. Ruining a night of love with a simple slice of toast for breakfast? Oh no! Here is Cucul La Praline de Confiture Parisienne. A spread made from white chocolate, raspberry and of course pink praline according to the ancestral recipe of the Lyon bistro Chez Marcel. It's as pretty as a little bouquet of flowers, it's as simple as we all are when we love each other. And it feels so