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and rehydrating seaweed
La finale est longue et marquée par des épices persistantes
⋅ Pairs well with sashimi
ce qui préserve toute sa richesse aromatique et sa fraîcheur
⋅ Gasket and elastic band for a tight seal
Miso blanc enrichi en koji ⋅ Yamabuki Miso ⋅ 500g Vinaigres de caractère and rehydrating seaweedMild and naturally umami rich Goput Perfect for miso soups, sauces, broths, and marinades. Transforms every dish into an authentic Japanese experience. A white miso enriched with rice koji, made from a rare variety of soybeans called Hakubi. The higher proportion of koji (60% to 40% soybeans) brings out the natural sweetness and umami of the rice, which balances perfectly with the saltiness of the miso. This miso is ideal for marinades as well as for
