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Green tea leaf extract ( Camellia sinensis ) standardized for the content of min
those that are not produced by the body and must be supplied through food
Apport journalier recommandé : 1 sachet
Bay leaf is used for marinades and for pickling cabbage
years - 1 heaped teaspoon (5 to 10 g) 1 to 3 times a day
NATURE'S ANSWER Menthe poivrée (30 ml) Thé vert Green tea leaf extract (DESCRIPTION : Peppermint may have positive properties for supporting the digestive system. It prevents bloating and increases the frequency of intestinal peristaltic movements. INGREDIENTS: Peppermint leaf extract (Mentha x piperita L.), humectant: glycerol, purified water, peppermint oil. Ingredients Per 100 ml 1 ml (approximately 44 drops) %RWS Peppermint leaf extract (Mentha x piperita L.) [1: 1]. equivalent to 1000 mg of peppermint 100,000 mg 1000
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