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- resistant to high temperatures up to 200°C
ALA exists in two isomers: S-ALA (which is chemically synthesized) and R-ALA
50 g / 500 ml (0
bringing out all the flavor and aroma of P >
Vitamine C produite lors de la fermentation en deux étapes sans l'utilisation d'organismes génétiquement modifiés (NON OGM)
Cannelle de Ceylan moulue, moulue BIO 500 g - HORECA DARY NATURY Jus de fruits - resistant to high temperaturesINGREDIENTS Ground Ceylon Cinnamon * 100% (certified organic ingredient). DESCRIPTION Cinnamon can be used to flavor all sweet foods, e. g. puddings, milk drinks, biscuits, chocolate. A small amount of cinnamon is added to stews, mutton, beef, boiled fish, ham. We also use it to flavor punches and various drinks, such as cola. RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.
