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Harvested in Uji
⋅ Enjoy chilled or on the rocks any time
⋅ Saveurs évoquant le miel et l'amande
une gamme qui reflète l'engagement de la brasserie à produire un saké d'exception avec des méthodes traditionnelles et un contrôle absolu de la production
it gives a pink preparation
Thé sencha miyako midori supérieur ⋅ Satsumaen ⋅ 74g Whisky blended Harvested in UjiFresh taste and deep umami. Perfect for meals or moments of relaxation. Enjoy hot or iced. Leaves steamed using the Fukamushi technique An exceptional sencha tea with a fresh taste, featuring a silky, deep umami flavor balanced by notes of sweetness and subtle bitterness. It is crafted from tea leaves grown in the shade (kabuse cha), a method that enhances the richness of the umami. After harvesting, the leaves are steamed for an extended period using
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