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the adapted winemaking process
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we obtain a wine that is delicious and refreshing in its youth
vinified simply but with the most modern techniques and then aged in barrels for 12 to 18 months depending on the vintage
and Malbec
Château La Croix Chaigneau Capacity:Magnum - 150 cl the adapted winemaking processChteau La Croix Chaigneau* is a blend of Merlot and Cabernet Franc grapes grown in the Haut Chaigneau terroir. The careful selection of grapes in the vineyard, the adapted winemaking process, and the delicate aging without new oak barrels result in a consistently excellent wine with great finesse, density on the palate, and a beautiful expression of fruit. Thus, we obtain a wine that is delicious and refreshing in its youth, while becoming even more
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