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followed by a tropical pineapple finish
It is therefore cocoa in its pure
The Strawberry Creative Bar is the first creation in the Chaleur B Chocolat Creative Bar series
For lovers of filter coffees with a robust structure
This series is a fun demonstration of the potential of Chaleur B Chocolat's chocolates
Chocolat noir biologique : Nicaruja 62% cacao Format:Pellets 5 kg followed by a tropical pineapple62% dark chocolate made from a blend of Trinitario, Nacional (Ecuador), Criollo (Venezuela) and hybrid beans. Balanced aromas of honey, dried fruit and passion fruit, combining sweetness and cocoa intensity. Origins: San Francisco de Macoris (Dominican Republic) and Alta Verapaz (Guatemala). A chocolate with an assertive character, suitable for both tasting and creation. Technical sheet COCOA PRODUCERS (ASSEMBLY) Zorzal Cacao and or other farms in the
US$ 134.50
US$ 145.00
US$ 1200.00
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US$ 3655.00
US$ 335.00
