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Le beurre de ghee augmente la valeur nutritionnelle et le goût des plats préparés
also known as echinacea
dry extract of valerian root (Valeriana officinalis) DER 10:1
It also contains numerous vitamins
< td> Active ingredient 15 ml - daily dose % RDA * < / td > Vitamin A 800 µg 100% Vitamin C < / td > 500 mg 833% Vitamin D3 20 ug 400% < / td> Vitamin E 48 mg 480% Vitamin B1 (thiamine) 30 mg 2143% Vitamin B2 (riboflavin) 30 mg td> 1876% Vitamin B3 (niacin) 30 mg 167% tr> Vitamin B6 20 mg 1000% Vitamin B9 (folic acid) td> 400 ug 200% Vitamin B12 10 ug 1000% Vitamin B7 (biotin) 400 ug 267% Vitamin B5 (pantothenic acid) 30 mg 500% td> Vitamin K2-mk7 75 ug 100% Calcium 45 mg 5
Thé noir pu-erh saveur chocolat BIO (20 x 175 g) 35 g - MINISTÈRE DES THÉS forskoline (ortie indienne) Le beurre de ghee augmenteINGREDIENTS black tea* (96%), natural chocolate flavoring (4%) (*certified organic ingredient) PREPARATION METHOD Pour 250 ml of boiling water over the bag, let it infuse for 3 to 5 minutes. RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place away from sunlight and odors. Manufacturer name and address: FABULOUS FOODS, THE CHOCOLATE FACTORY LONDON N22 6XJ, United Kingdom
