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Style: SantokuLame: 165mmMétal: SG2 Steel Manche: NoyerBague: ChêneFinition: TsuchimeForgeron: Yu Kurosaki
Handle: Red sandalwood
Finish: Nashiji
100% Plant-Based Cutting Board Oil & Wax Finish made entirely from natural
Style: BunkaLame: 170mmMétal: GinsanManche: NoyerBague: Pakka noirFinition: NashijiForgeron: Confidentiel
Kaishin Ginsan - Bunka 165mm 105 mm Style: SantokuLame: 165mmMétal: SG2 SteelCollection of Nakamura Hamono with a clean and luxurious finish with the white buffalo horn handle and its thin Ginsan steel blade. Nice edge retention and an impressive cut. Style: Bunka Blade: 165mm Metal: Ginsan Handle: Magnolia Ferrule: White Buffalo Horn Finish: Kyomen Blacksmith: Nakamura Hamono Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods
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