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Rillettes de poissons de Loire citron gingembre «Goûts de Loire» - 90g (Huismes)
Of which saturates 0
wine vinegar
Vin : Chenin bio - Vouvray - 2019
it is also perfect for creating an American classic by mixing it with equal parts AMARO and ice cubes
Blanquette de Veau 470 g Fruits séchés Rillettes de poissons de LoireReheat in a casserole dish over very low heat for 15 minutes. Sprinkle with parsley to serve. Side dishes: rice or steamed potatoes Ingredients : Veal ((53%) ORIGIN FRANCE), button mushrooms, pearl onions, carrots, UHT cream (cream, milk proteins , carrageenans), garlic, bouquet garni, cloves, potato starch, lemon juice, salt, pepper. Average nutritional values per 100g: Energy value: 172 kcal 714 kj, Lipids: 12 g of which Saturated Fatty Acids: 6. 7
