Praliné aux amandes et au thé matcha ⋅ Biomomo Hashimoto ⋅ 180g Ssirops use it as a base

use it as a base for ramen broth

deep umami

Recommended at a cool temperature (around 15°C)

⋅ Just as good hot as it is cold

It benefits from a natural antioxidant effect and is characterized by a soft and roasted taste which is appreciated both hot and cold at any time of the day

Praliné aux amandes et au thé matcha ⋅ Biomomo Hashimoto ⋅ 180g Ssirops use it as a baseMade with Japanese matcha Perfect for baking Fresh and caramelized notes Made in the Gard region, France, by a couple of Japanese pastry chefs Delicious on toast, in crepes, or with fruit This artisanal spread, made with matcha tea almond praline, has won numerous awards for its subtle and refined flavors. Its creamy, velvety texture offers a perfect balance between the sweetness of roasted almonds and the slight bitterness of matcha tea. Cane sugar