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Pan Rui Ling is an apprentice in Yixing teapot making
For 100 - 150 ml you should use approx
aromatic growth of the tea leaves
200ml) Teekanne oder einen Gaiwan
Volumen: 125 ml Dieser Ton sieht aufgrund seiner rotbraunen Farbe wie ein Zini aus
2024 pai mu tan teekuchen Size:50g Pan Rui Ling is an2024 pre Qingming Pai Mu Tan (White Peony) White Tea Harvest: Spring 2024 Terroir: Fangjia Village, Tai Mu Mountain, Fuding Altitude: 600m Aroma : Nutty and floral Taste : creamy, sweet, floral, very soft, less floral, less green and creamier than our Pai Mu Tan cakes from the past. This slice of Pai Mu Tan white tea was harvested and pressed in spring 2024 in Tai Mu Mountains in Fuding, Fujian Province China, the birthplace of white tea. The tea was
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