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terrine de lapin
lightly toasted
Enjoy in moderation to fully appreciate all the nuances of this rum blend
idéale sur des toasts ou à l’apéritif
Accompaniment: Ravigote sauce or Gribiche sauce and steamed potatoes
Chinon Rouge – Clos des Roches Saint Paul (M. Plouzeau) Rhum terrine de lapinComing from an exceptional terroir in Ligr, this Chinon Clos des Roches Saint Paul is a confidential cuve, vinified without added sulfur, and aged in the cellars of the Chinon fortress. On a single hectare of clay limestone soil, this powerful, silky and complex red wine intensely reflects the character of Cabernet Franc. Manual harvest , gentle vinification with indigenous yeasts, gravity fed vats , slow fermentation: a master's work to reveal the
