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PRÉPARATION < br /> Fondu 2-3 à soupe de kuzu dans 250 ml d'eau froide
This unique frankincense extract is a synergistic combination of acetyl-alpha-boswellic acid and 11-keto-β-boswellic acid (AKBA)
Ingredients: standardized extract of Cistus creticus 20% polyphenols
An innovative product that offers optimal transdermal (through the skin) absorption
reducing indigestion and constipation
HARICOTS ADZUKI BIOLOGIQUES (MATIÈRE PREMIÈRE) (25 kg) Légumes frais bio PRÉPARATION < br /> FonduINGREDIENTS adzuki beans* 100% (*certified organic ingredient). DESCRIPTION Organic adzuki beans have a sweet and nutty flavor. We recommend it as an addition to rice and other grain dishes, as well as spreads, pts, soups, and stews. PREPARATION METHOD The beans, previously soaked for a few hours and rinsed, should be cooked in fresh, unsalted water for about 60 minutes until tender. Salt the beans only at the end of cooking. NUTRITIONAL VALUE IN 100g
