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Let the Palo Santo stick burn for 30 seconds to a minute
une petite entreprise d'ici qu'on connaît bien pour ses confitures et ses magnifiques recettes de Fruits d'ici
You can keep it up to 15 days but it freezes really well
Made with sun-ripened Anestrino tomatoes
We can also imagine it very well for the jewelry
Tartinade noisettes chocolat noir et sarrasin Allo Simonne Noël Let the Palo Santo stickSpread made in Montreal Lightly roasted buckwheat seeds are added to the recipe to add crunch Hazelnuts, Cane sugar*, 100% dark chocolate, Roasted buckwheat seeds*, Cocoa powder, Vanilla pods, Sea salt *Organic 220g
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