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where the blacksmith leaves a portion of the blade unpolished after the tempering process (yaki-ire)
this versatile plating tool has applications far beyond sushi and is growing in popularity in the Western kitchen for use with sensitive ingredients
La popularité du Misono vient de son profil fin qui permet au couteau d’être utilisé et affûté pendant une longue période
The Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality
The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly
TOGIHARU INOX SANTOKU 180 Droitier/Gaucher:Droitier where the blacksmith leaves aLe Santoku (litt. Trois vertues) est un couteau qui est tout aussi efficace pour travailler sur les viandes, les fruits et les lgumes, ce qui le rend trs populaire auprs de nombreux Chefs et amateurs confondus. La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche dcouper. The santoku, meaning three virtues, is a multi purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The
