Shochu de riz Yaezakura ⋅ 25% ⋅ 720ml Saké Autre Notes d'épices (clou de girofle)

Notes d'épices (clou de girofle) et de cuir

or even savory dishes

renowned as one of the finest plum varieties available

Shoyu Ramen

and other varieties

Shochu de riz Yaezakura ⋅ 25% ⋅ 720ml Saké Autre Notes d'épices (clou de girofle)A smooth, rounded, and balanced profile. Serving suggestions: hot, cold, on the rocks, or diluted. A traditional rice shochu with a smooth, rounded flavor, crafted in Miyazaki using an artisanal technique passed down from generation to generation for over a century. It is made exclusively from rice fermented in large earthenware jars with koji cultivated in wooden vats. The shochu is then slowly aged for three years in a clay walled warehouse. This